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Food as Medicine

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  • Food as medicine
    • Course introduction
    • History of food as medicine
    • Food in health and disease
    • What's in food that makes it special?
    • Foods and inflammation
    • Feedback from the course educators
  • A body systems approach for food as medicine
    • Food and the gut
    • Food and the brain
    • Food and our genome
    • Foods, fertility and pregnancy
    • Food and weight
    • Feedback from the course educators
  • Interpreting the science of food as medicine
    • Introduction
    • Nutrition complexities and controversies
    • Making choices: Food and diet
    • Who can you trust?
    • Applying food as medicine to you
    • Where is the future heading?
    • Prove your knowledge and understanding
    • Additional resources
    • Feedback from the course educators